![]() When using temp probes the temp guage (the gauge glows in the dark!!!) that came with the smoker was very close to probe reading when probe was placed at the same level. Very happy with smoker! Temps did not swing and were rather steady. With chimney in traditional port and baffles out I used 1 chimney full of charcoal in the fire box and 2 in the cook chamber on the charcoal grates spaced out time wise to raise temp slowly and careful not to exceed max temp of 450 so I targeted 400 using dampers. While this can make them easier to move around, thinner metal doesn’t hold heat particularly well. It’s not uncommon to see materials that are about 1/8 -inch thick or even thinner. I did not have any bubbling or peeling anywhere. Offset smokers tend to be made with steel that’s thinner and more slight than electric smokers. Still have some leaking around doors with the seals but very minimal! My biggest piece of advice is use charcoal to burn in while following instructions. Did not have any smoke leak between firebox and cook chamber without seals. Needed 2 rolls of seal ti finish but have plenty left over. Put the seals around both doors and between 2 halves of firebox and not between firebox and cooking chamber. I did use the door clamps and OK mod seals. Only thing I wish was designed differently is closer spec on smoke stack and design for securing legs and stack other than a clamp bolt design. Protect your investment with the Oklahoma Joe's Highland Reverse Flow Smoker Coverĭidnt smoke with it yet but the assembly and burn in went very well.Purchase the Oklahoma Joe's Highland Reverse Flow Smoker Cover.The main difference between the Highland model and the Longhorn smoker is the size. ![]() ASSEMBLED DIMENSIONS: 33.5"Dx57"Wx53"H and 180 lbs. We can’t talk about the best Oklahoma Joe Smoker without mentioning a couple of other products they offer, such as the Longhorn Reverse Flow Smoker.OPTIONAL: Smokestack locations let you choose between reverse flow smoking and traditional offset smoking.CLEANING: Convenient firebox door makes clean-up quick and easy.MOBILITY: Large, wagon-style wheels for easy mobility.GRATES: Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber.FEATURES: Warming area on firebox, bottom shelf lets you keep cooking utensils and cool-touch handles protect your hands from the heat.CONTROLS: Professional temperature gauge for accurate monitoring.MATERIAL: Made form high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse flow offset smoker is as convenient as it is durable.SIZE: 619-square-inches of primary cooking space 281-square-inches of secondary cooking space.FUEL: Large charcoal basket provides a more efficient burn.TYPE: The Reverse Flow Offset Smoker is a heavy-duty charcoal smoker that provides the best for you outdoor cooking needs.
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